About
About
About
About
About
About
About Marco's Pizza
Headquartered in Toledo, OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco’s was founded by native Italian, Pasquale “Pat” Gimmarco, and is committed to making AH!thentic® Italian pizza with fresh ingredients. Marco’s is ranked as a top opportunity for franchising in several publications, but also loved by customers and in 2017 Marco’s was voted the favorite pizza company in America by consumers in a Market Force study, and is fast becoming recognized as one of the Top-performing restaurant franchises in the country in addition to have the best Ah!thentic Italian Pizza.
Pasquale Pat Giammarco Marco's History
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using secret sauce recipe that he developed and refined with his father.
Cheese on Dough
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are 800+ Marco’s Pizza stores in over 30 states and four countries.
Facts and Figures
Facts and Figures
Dubbed the “Undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. Marco’s Pizza employs about 20,000 people in: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia and Wisconsin. Marco’s also operates in the Bahamas, India and Puerto Rico.
We now have 13 stores open in Puerto Rico with 8 more on the way.
About Marco's Pizza
Headquartered in Toledo, OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco’s was founded by native Italian, Pasquale “Pat” Gimmarco, and is committed to making AH!thentic® Italian pizza with fresh ingredients. Marco’s is ranked as a top opportunity for franchising in several publications, but also loved by customers and in 2017 Marco’s was voted the favorite pizza company in America by consumers in a Market Force study, and is fast becoming recognized as one of the Top-performing restaurant franchises in the country in addition to have the best Ah!thentic Italian Pizza.
Pasquale Pat Giammarco Marco's History
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using secret sauce recipe that he developed and refined with his father.
Cheese on Dough
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are 800+ Marco’s Pizza stores in over 30 states and four countries.
Facts and Figures
Facts and Figures
Dubbed the “Undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. Marco’s Pizza employs about 20,000 people in: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia and Wisconsin. Marco’s also operates in the Bahamas, India and Puerto Rico.
We now have 13 stores open in Puerto Rico with 8 more on the way.
About Marco's Pizza
Headquartered in Toledo, OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco’s was founded by native Italian, Pasquale “Pat” Gimmarco, and is committed to making AH!thentic® Italian pizza with fresh ingredients. Marco’s is ranked as a top opportunity for franchising in several publications, but also loved by customers and in 2017 Marco’s was voted the favorite pizza company in America by consumers in a Market Force study, and is fast becoming recognized as one of the Top-performing restaurant franchises in the country in addition to have the best Ah!thentic Italian Pizza.
Pasquale Pat Giammarco Marco's History
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using secret sauce recipe that he developed and refined with his father.
Cheese on Dough
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are 800+ Marco’s Pizza stores in over 30 states and four countries.
Facts and Figures
Facts and Figures
Dubbed the “Undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. Marco’s Pizza employs about 20,000 people in: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia and Wisconsin. Marco’s also operates in the Bahamas, India and Puerto Rico.
We now have 13 stores open in Puerto Rico with 8 more on the way.
About Marco's Pizza
Headquartered in Toledo, OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco’s was founded by native Italian, Pasquale “Pat” Gimmarco, and is committed to making AH!thentic® Italian pizza with fresh ingredients. Marco’s is ranked as a top opportunity for franchising in several publications, but also loved by customers and in 2017 Marco’s was voted the favorite pizza company in America by consumers in a Market Force study, and is fast becoming recognized as one of the Top-performing restaurant franchises in the country in addition to have the best Ah!thentic Italian Pizza.
Pasquale Pat Giammarco Marco's History
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using secret sauce recipe that he developed and refined with his father.
Cheese on Dough
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are 800+ Marco’s Pizza stores in over 30 states and four countries.
Facts and Figures
Facts and Figures
Dubbed the “Undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. Marco’s Pizza employs about 20,000 people in: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia and Wisconsin. Marco’s also operates in the Bahamas, India and Puerto Rico.
We now have 13 stores open in Puerto Rico with 8 more on the way.
About Marco's Pizza
Pasquale Pat Giammarco
Headquartered in Toledo, OH, Marco’s Pizza® (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. Marco’s was founded by native Italian, Pasquale “Pat” Gimmarco, and is committed to making AH!thentic® Italian pizza with fresh ingredients. Marco’s is ranked as a top opportunity for franchising in several publications, but also loved by customers and in 2017 Marco’s was voted the favorite pizza company in America by consumers in a Market Force study, and is fast becoming recognized as one of the Top-performing restaurant franchises in the country in addition to have the best Ah!thentic Italian Pizza.
Marco's History
Cheese on Dough
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using secret sauce recipe that he developed and refined with his father.
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are 800+ Marco’s Pizza stores in over 30 states and four countries.
Facts and Figures
Dubbed the “Undisputed Kings of new store development” by Entrepreneur Magazine, in 2016 Marco’s Pizza added 120 new stores for a total now of more than 800 stores in more than 30 states and four countries, doubling in size in five years and on the fast track to 1000 stores. Marco’s Pizza employs about 20,000 people in: Alabama, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia and Wisconsin. Marco’s also operates in the Bahamas, India and Puerto Rico.
We now have 13 stores open in Puerto Rico with 8 more on the way.
Facts and Figures